In 100 g (Grams) of Potatoes, roasted, salt added in processing, frozen, unprepared there is 0 mg of Cholesterol. Change amount

Conversion Calculator | Choose a measurement for calculation

Cholesterol

Cholesterol is a nutrient present in many other foods. The below table lists foods high in Cholesterol other than Potatoes, roasted, salt added in processing, frozen, unprepared.

Veal, variety meats and by-products, brain, cooked, braised	3100 mg	3.1%
Beef, variety meats and by-products, brain, cooked, simmered	3100 mg	3.1%
Beef, variety meats and by-products, brain, raw	3010 mg	3.01%
Lamb, New Zealand, imported, brains, cooked, soaked and fried	2559 mg	2.56%
Pork, fresh, variety meats and by-products, brain, cooked, braised	2552 mg	2.55%
Lamb, variety meats and by-products, brain, cooked, pan-fried	2504 mg	2.50%
Egg, yolk, dried	2307 mg	2.31%
Pork, fresh, variety meats and by-products, brain, raw	2195 mg	2.20%
Veal, variety meats and by-products, brain, cooked, pan-fried	2120 mg	2.12%
Lamb, New Zealand, imported, brains, raw	2100 mg	2.1%
Lamb, variety meats and by-products, brain, cooked, braised	2043 mg	2.04%
Egg, whole, dried, stabilized, glucose reduced	2017 mg	2.02%
Beef, variety meats and by-products, brain, cooked, pan-fried	1995 mg	2.00%
Egg, whole, dried	1630 mg	1.63%
Veal, variety meats and by-products, brain, raw	1590 mg	1.59%
Lamb, variety meats and by-products, brain, raw	1352 mg	1.35%
Egg, yolk, raw, fresh	1085 mg	1.08%
Beef, New Zealand, imported, variety meats and by-products, kidney, cooked, boiled	1002 mg	1.00%
Egg, yolk, raw, frozen, pasteurized	991 mg	0.99%
Egg, turkey, whole, fresh, raw	933 mg	0.93%

Potatoes, roasted, salt added in processing, frozen, unprepared

Potatoes, roasted, salt added in processing, frozen, unprepared is a type of Vegetables and Vegetable Products. The most significant nutrients in Potatoes, roasted, salt added in processing, frozen, unprepared are listed below.

Water	68.08 g	68.08%
Energy (calorie)	127 kcal
Energy (joule)	530 kJ
Protein	2.22 g	2.22%
Total lipid (fat)	1.81 g	1.81%
Ash	1.73 g	1.73%
Carbohydrate, by difference	26.15 g	26.15%
Fiber, total dietary	2.6 g	2.6%
Sugars, total	0.69 g	0.69%
Calcium, Ca	15 mg	0.02%
Iron, Fe	0.5 mg
Potassium, K	450 mg	0.45%
Sodium, Na	298 mg	0.30%
Vitamin C, total ascorbic acid	1.7 mg
Vitamin A, IU	0 IU
Fatty acids, total saturated	0.167 g	0.17%
Fatty acids, total trans	0.03 g	0.03%
Cholesterol	0 mg

Nutrients in Potatoes, roasted, salt added in processing, frozen, unprepared